What you need:
1 bundle fresh asparagus (washed and ends snapped)
salt and pepper
1 tbsp olive oil
1 egg (over easy)
1/4 cup grated parmesan cheese
Boil asparagus in salted water for 5 minutes. Cook egg over easy and set to side. In a pan add olive oil, asparagus, salt and pepper. Cook on high heat for 2 minutes. Place asparagus on plate. Lay egg over asparagus and sprinkle cheese over the top.
Enjoy!
Brandy
No comments:
Post a Comment