1 bundle fresh asparagus (washed and ends snapped) salt and pepper 1 tbsp olive oil 1 egg (over easy) 1/4 cup grated parmesan cheese
Boil asparagus in salted water for 5 minutes. Cook egg over easy and set to side. In a pan add olive oil, asparagus, salt and pepper. Cook on high heat for 2 minutes. Place asparagus on plate. Lay egg over asparagus and sprinkle cheese over the top.