1 lb ricotta cheese (fresh from deli) 2 eggs Salt and pepper to taste
*Preheat oven to 375 degrees*
Pour 1 table spoon of olive oil into pan, add 1 tbsp garlic let cook for about 1 minute. Combine sausage,salt and pepper to garlic. Brown sausage, stir in sauce and simmer for 12-15 minutes.
In a large bowl mix ricotta cheese, 2 eggs,1 tbsp oregano and 1 cup of shredded mozzarella. Lightly salt and pepper.
To assemble, spread 1/4 of meat sauce on the bottom of a lightly greased lasagna pan.Layer lasagna noodles, spread ricotta mixture onto noodles, top with sauce and lightly sprinkle with mozzarella cheese.Repeat 3-4 layers.Top layer sprinkle remaining mozzarella cheese,oregano and cover with foil.
Place into oven and cook covered for 55 minutes. Remove foil and cook for additional 5 minutes.